Moxie Catering Company was established in the summer of 2005 by popular demand, bringing dining excellence outside of the restaurant environment to your home or special event location. Moxie Catering will service groups of 30 or more (up to 500) at the location you desire, encompassing most of the area around the Spokane and Coeur d’Alene region. The restaurant-style catering menu selections are provided by award winning and signature chef Ian Wingate of Moxie. Our goal is to provide food with world-class flair and style, using only quality fresh ingredients with creative and tasty preparations. We would like to bring our "Moxie" style of food and service to your event. Chef Wingate will gladly customize or theme a menu that fits the requirements of your event. We would also like to introduce Moxie’s sister restaurant, Blue Fish, featuring a private dining room to accommodate up to 50 diners or 60 to 70 in a private reception. Moxie and Blue Fish are also available in several configurations for meetings and private parties (call for available times and days). Let Moxie Catering create an event that everyone will be raving about.